Tủa Chùa black chickens have a very distinctive identifying feature: their "scratched feathers," with the entire body covered in a layer of soft downy feathers. Although their meat and bones are black, their feathers come in various colors: black, white, gray, yellow, and apricot. Tủa Chùa black chickens are perhaps different from chickens elsewhere because of their fierce survival instincts. They sleep on tree branches, drink dew, and eat horse-tooth corn and tail-feathered rice. Therefore, their meat is sweet, fragrant, and firm. Notably, the meat has twice the glutamic acid and iron content of regular chickens, and low cholesterol. Black chicken is considered a precious medicinal ingredient and is prepared into many delicious dishes such as: steamed black chicken, grilled black chicken with nutmeg, black chicken hot pot, various stews, and porridge to nourish children, pregnant women, and breastfeeding mothers. And especially, the black chicken stewed with pumpkin is a highly nutritious and delicious dish that anyone who has tried it once will remember forever.

Black chicken stewed with pumpkin is an incredibly appealing and nutritious dish. When enjoying it, diners will experience the sweet and savory flavor of black chicken meat, blended with the fragrant, rich, and savory taste of pumpkin. This dish will win over even the most discerning diners.